STARTERS

SWEDISH STYLE BURRATA
Creamy burrata, marinated blueberries, blueberry vinaigrette, hazelnut pesto, frisée, grilled bread
21
ENDIVE SALAD (GF) (V)
Endive, bell pepper dressing, dried olives, grated feta cheese, chervil
19
NORDIC CRUDO (R)
Snapper, strawberry dressing, cucumber, jalapeño, bread-crisp, spring onion
22
SWEDISH STYLE CAVIAR (SWE) (R)
Red onions, chives, dill, lemon, crème fraîche, butter fried toast
25
TOAST SKAGEN (SWE)
Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast
21/34
CHARCUTERIE BOARD (R)
Cured meats, cheese, grilled bread. Add Pata Negra +$20
28
CARPACCIO (R) (GF)
Beef, lemon, shaved Parmesan, arugula, roasted pine nuts, truffle mayo (option to omit)
21
TUNA TARTARE (R)
Ponzu marinated Ahi tuna, green apple, cucumber, avocado, chili aioli, micro herbs
22
TUNNBRÖD (SWE)
Grilled Swedish flatbread, butter, Swedish summer butter
7

SALADS

HEAVEN AND HELL
Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing
25
CAESAR SALAD
Grilled or blackened chicken, maple bacon crisp, croutons, shaved Parmesan
24

HANDHELDS / SMØRREBRØD

FISH TACO
Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla)
22
PAOW (P) (V)
Fried paow tossed in peanut sauce, mango salsa, spicy mayo, avocado crema, cilantro (lettuce wrap or tortilla)
20
THE BURGER
Angus beef, aged cheddar, thin red onion, Bibb lettuce, red cabbage slaw, truffle mayo, french fries
24

MAIN

TENDERLOIN PASTA
Beef tenderloin, penne, cream sauce, parsley
34
SPAGHETTI BOLOGNESE
Veal, pork and beef ragu with aged Parmesan
26
SNAPPER (GF)
Pan fried Snapper, baked leeks, bacon crumble, brussel sprouts sugersnaps, brown butter Hollandaise sauce
45
GRILLED SALMON
Shrimp cream sauce, espelette pepper, roasted cauliflower purée, carrots, broccolini
40
BLACK TRUFFLE LINGUINIE (V)
Butter sauce, aged Parmesan, fresh black truffle
32
LINGUINE ALA SCAMPI
Local shrimp, white wine, butter sauce, garlic, lemon, chili, parsley
28
WALLENBERGARE (SWE)
Double ground veal steak, brown butter, green peas, lingonberries, potato purée
34
BEEF RYDBERG (SWE) (R)
Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard creme
32
SWEDISH MEATBALLS
Demi cream sauce, pickled cucumber, lingonberries, potato purée
26
COD - THE SWEDISH WAY (SWE) (GF)
Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill
34

MEAT

HALF BELL & EVANS ROASTED CHICKEN
Have it Chefs way: broccolini, romesco, chimichurri +10
28
NEW YORK STRIP 12oz
Make it Swedish: mashed potatoes, broccolini, Bearnaise +12
42
FILET MIGNON 8oz
Make it Patrik’s favorite: risotto, and RSJ butter +15
49
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.

SAUCES

RSJ BUTTER
5
BEARNAISE
5
CHIMICHURRI
5

SIDE ORDERS

BROCCOLINI
8
BRUSSEL SPROUT WITH BACON RANCH
12
POTATO GRATIN
12
POTATO PURÉE
8
TRUFFLE FRIES
12
SWEET POTATO FRIES
8
FRENCH FRIES
8
HOUSE SALAD
8
GRILLED LETTUCE WITH TRUFFLE DRESSING
10
CAESAR SALAD
10
PATRIK’S RISOTTO
10

DESSERT

PRINCESS CAKE ”A SWEDISH CLASSIC”
Layers of sponge cake, vanilla cream, raspberry jam. Topped with whipped cream and red marsipan. (Suitable for sharing)
16
HOTSHOT
Vanilla liqueur, hot espresso, whipped cream
9
ESPRESSO MARTINI
19
CINNAMON BUN ”KANELBULLE”
Classic Swedish cinnamon bun, buttermilk caramel, and vanilla ice cream.
12
CHOCOLATE DOME
Filled with peanut butter, crushed peanuts, chocolate cream, sweet mango salsa, vanilla cream and mint. Sprayed with edible gold powder
12
CHOCOLATE & CHERRY
Baked chocolate cream, whipped chocolate mousse, marinated cherrys, brownie crumble and cherry ice cream.
12
AFFOGATO WITH HAZELNUT
10

COCKTAILS / DRINKS

STRAWBERRY WHISPER
Vodka, Licor 43, House infused strawberry syrup, lemon juice, mint, sparkling wine
17
THE LINDSEY
Ketel One Cucumber & Mint vodka, House infused watermelon syrup, lime, mint, soda water
16
SPICE ME UP
Tequila, agave, pineapple juice, lime juice, Habanero Bitters, Tajin rim
14
NORDIC MULE
Aquavit, ginger beer, lime juice, infused lingonberry syrup
16
RASPBERRY LEMONDROP
Vodka, lemon juice, sugar, yuzu liqueur
16
THE PINK POTION
Butterfly pea flower house infused gin, Italicus, Lillet blanc
13
MIDSOMMAR OLD FASHIONED
Bourbon, house infused Blackberry & Rosemary syrup, Angostura Bitter
16
HOTSHOT
Vanilla liqueur, hot espresso, whipped cream
9
THE GARDEN GIMLET
Gin, elderflower, lime juice, slice of cucumber
18
ACCIDENTAL PEAR
Rum, Aperol, orgeat, pear nectar, lemon juice
17

C H A M P A G N E & S P A R K L I N G

NV Raventos Blanc, Blanc de Blanc, Spain
15 / 80
NV Gosset, Grande Réserve, France
25 / 105

DRAFT AND BOTTLED BEER

Landshark, Bottle
7
Presidente, Bottle
7
Michelob Ultra, Bottle
7
Civil Society Fresh IPA, Draft
10
Kona Big Wave, Golden Ale, Draft
8
Stella Artois, Lager, Draft .
8

MOCKTAILS

ESPRESSO MARTINI
Espresso, vanilla, cream
7
LIMONATA
Lemon, basil, sugar, soda
7
WATERMELON REFRESHER
Infused watemelon syrup, cucumber, lime, sugar, soda
7
MOJITO
Lime, mint, sugar, soda (Ask bartender for flavors).
7

WHITE WINE BY THE GLASS

Pinot Grigio, Jermann Friuli, Italy
16 / 64
Bordeaux Blanc, Dom Baron Rothschild ‘Legende’, Entre-deux-Mers, France
14 / 56
Sauvignon Blanc, Whitehaven, New Zealand
15 / 60
Sancerre, Dom Andre Vatan, Loire, France
25 / 98
Rosé, Peyrassol Commandeurs, Cotes de Provence, France
18 / 72
Riesling, Poets Leap, Washington
16 / 64
Chardonnay, Frank Family, Carneros, California
17 / 68

RED WINE BY THE GLASS

Red Blend, The Prisoner, Napa Valley, California
28 / 110
Pinot Noir, Emeritus, Russian River Valley, California
28 / 110
Chateau Chapelle d’Alienor, Bordeaux Superieur, France
18 / 72
Italian Corvina, Allegrini Palazzo Della Torre IGT, Veneto, Italy
16 / 64
Cabernet Sauvignon, Routestock Napa Valley
17 / 68
Pinot Noir, Ken Wright Willamette Valley, Oregon
16 / 64
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.
JOIN OUR NEWS LETTER 
SUBSCRIBE NOW