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STARTERS

TUNNBRÖD (SWE)
Grilled Swedish flatbread, butter, Swedish summer butter
7
NORDIC CEVICHE (R)
Cod, salmon, shrimp, mango, cucumber, shallot, chili, lime
21
BEETROOT TARTARE
Raspberry dressing, goat cheese, chives, walnuts
19
TUNA TARTARE (R )
Ponzu marinated Ahi tuna, green apple, cucumber, avocado, chili aioli, micro herbs
22
BURRATA
Creamy burrata, tomatoes, romesco sauce, almonds
19
CARPACCIO (R )
Beef, lemon, shaved Parmesan, arugula, roasted pine nuts, truffle mayo (option to omit)
21
CHARCUTERIE BOARD (R )
Cured meats, cheese, grilled bread. Add Pata Negra +19
28
TOAST SKAGEN (SWE)
Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast
21
SWEDISH STYL E CAVIAR (SWE ) (R )
Red onions, chives, dill, lemon, crème fraîche, butter fried toast
25

SALADS

CAESAR SALAD
Grilled or blackened chicken, maple bacon crisp, croutons, shaved Parmesan
24
HEAVEN AND HELL
Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing
25
JUPITER-GARDENS SALAD
Mixed greens, carrots, pineapple, avocado, cucumber, red onion, jalapeño-lime vinaigrette . ADD: Paow 8, shrimp 12, chicken 10, Halloumi 8
16

HANDHELDS

THE BURGER
Angus beef, aged cheddar, thin red onion, Bibb lettuce, red cabbage slaw, truffle mayo, french fries
24
OPEN FACED SHRIMP SANDWICH
Hand peeled shrimp, rye bread, soft boiled egg, dill mayonnaise, lemon
24
DEEP FRIED COD
Curry remoulade sauce, butter fried toast, lemon
22
PAOW (P)
Flour tortilla, fried paow, peanut sauce, sesame cucumber, pickled daikon, red cabbage
20
FISH TACO
Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla) ADD ON: French Fries 8
22

MAIN

POACHED SALMON
Fennel, broccolini, roasted cauliflower purée, Sandefjord sauce
36
COD - THE SWEDISH WAY (SWE )
Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill
34
DOVER SOLE
Delicate Dover sole, luxurious Champagne sauce, caviar, pressed potato
65
SWEDISH MEATBALLS
Demi cream sauce, pickled cucumber, lingonberries, potato purée
26
BEEF RYDBERG (SWE) (R)
Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard creme
32
WALLENBERGARE (SWE )
Double ground veal steak, brown butter, green peas, lingonberries, potato purée
34
LINGUINE ALA SCAMPI
Local shrimp, white wine, butter sauce, garlic, lemon, chili, parsley
28
BUCATINI BOLOGNESE
Veal, pork and beef ragu with aged Parmesan
26
SPAGHETTI CARBONARA (R)
Pork, egg yolk, aged Parmesan, black pepper
26
BLACK TRUFFLE LINGUINIE
Butter sauce, aged Parmesan, fresh black truffle
32

MEAT

FILET MIGNON 8oz
Make it Patrik’s favorite: risotto, and RSJ butter +15
49
NEW YORK STRIP 12oz
Make it Swedish: mashed potatoes, broccolini, Bearnaise +12
42
T-BONE 28oz
Make it a crowd pleaser: tomato salad, potato gratin, Bearnaise +15
85
HALF BELL & EVANS ROASTED CHICKEN
Have it Chefs way: broccolini, romesco, chimichurri +10
28
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.

SAUCES

CHIMICHURRI
5
BEARNAISE
5
RSJ BUTTER
5

SIDE ORDERS

PATRIK’S RISOTTO
10
CAESAR SALAD
10
GRILLED LETTUCE WITH TRUFFLE DRESSING
10
HOUSE SALAD
8
BROCCOLINI WITH ROMESCO
10
FRENCH FRIES
8
SWEET POTATO FRIES
8
TRUFFLE FRIES
12
POTATO PURÉE
8
TOMATO SALAD
10
POTATO GRATIN
12
CREAMED CORN
10

DESSERT

PRINCESS CAKE ”A SWEDISH CLASSIC”
Layers of sponge cake, vanilla cream, raspberry jam. Topped with whipped cream and red marsipan. (Suitable for sharing)
16
CHOCOLATE DOME
Filled with peanut butter, crushed peanuts, chocolate cream, sweet mango salsa, vanilla cream and mint. Sprayed with edible gold powder
12
CINNAMON BUN ”KANELBULLE”
Classic Swedish cinnamon bun, buttermilk caramel, and vanilla ice cream.
12
CHOCOL ATE & CHERRY
Baked chocolate cream, whipped chocolate mousse, marinated cherrys, brownie crumble and cherry ice cream.
12
AFFOGATO WITH HAZELNUT
10
HOT SHOT
9
ESPRESSO MARTINI
19

COCKTAILS / DRINKS

HOTSHOT.
Vanilla liqueur, hot espresso, whipped cream
9
THE SWEDISH 75
Absolut Pear, lemon juice, sugar, sparkling wine
17
MARGARITA
Tequila, agave syrup, lime juice
15
THE GARDEN GIMLET
Gin, elderflower, lemon juice, slice of cucumber
18
ACCIDENTAL PEAR
Rum, Aperol, orgeat, pear nectar, lemon juice
17
NORDIC MULE
Aquavit, orange liqueur, lemon juice, infused lingonberry syrup
15
RASPBERRY LEMONDROP
Vodka, lemon juice, sugar, yuzu liqueur
16
THE PINK POTION
Butterfly pea flower house infused gin, Italicus, Lillet blanc
16
BLACKBERRY BLAST
Bourbon, orange liqueur, blackberries, sugar rim
15

C H A M P A G N E & S P A R K L I N G

NV Raventos Blanc, Blanc de Blanc, Spain
15 / 80
NV Gosset, Grande Réserve, France
25 / 105

DRAFT AND BOTTLED BEER

Landshark, Bottle
7
Presidente, Bottle
7
Michelob Ultra, Bottle
7
Civil Society Fresh IPA, Draft
10
Kona Big Wave, Golden Ale, Draft
8
Stella Artois, Lager, Draft .
8

MOCKTAILS

ESPRESSO MARTINI
Espresso, vanilla, cream
7
LIMONATA
Lemon, basil, sugar, soda
7
WATERMELON REFRESHER
Infused watemelon syrup, cucumber, lime, sugar, soda
7
MOJITO
Lime, mint, sugar, soda (Ask bartender for flavors).
7

WHITE WINE BY THE GLASS

Sauvignon Blanc, Roc De L’abbaye Val de Loire, France
15 / 60
Sancerre, Dom Andre Vatan, Loire, France
25 / 98
Rosé, Peyrassol Commandeurs, Cotes de Provence, France
15 / 60
Riesling, Poets Leap, Columbia Valley, Washington
16 / 64
Pinot Grigio, Jermann IGT, Friuli Venezia Giulia, Italy
16 / 64
Chardonnay, Frank Family, Carneros, California
17 / 68
Chablis, La Chablisienne Le Finage, Burgundy, France
25 / 98
Albariño, Torres Pazo Dan Bruxas, Spain
15 / 60

RED WINE BY THE GLASS

Chateau Chapelle d’Alienor, Bordeaux Superieur, France
18 / 72
Italian Corvina, Allegrini Palazzo Della Torre IGT, Veneto, Italy
15 / 60
Zinfandel Blend, Orin Swift, 8 Years in The Desert, California
25 / 98
Cabernet Sauvignon, Far Mountain Fission, Sonoma
28 / 112
Cabernet Sauvignon, Routestock Napa Valley
17 / 68
Pinot Noir, DuMOL Russian River Valley, California
25 / 98
Pinot Noir, Ken Wright Willamette Valley, Oregon
16 / 64
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.
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