STARTERS

SWEDISH STYL E CAVIAR (SWE ) (R )
Red onions, chives, dill, lemon, crème fraîche, butter fried toast
25
TOAST SKAGEN (SWE)
Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast
21
CHARCUTERIE BOARD (R )
Cured meats, cheese, grilled bread. Add Pata Negra +19
28
CARPACCIO (R )
Beef, lemon, shaved Parmesan, arugula, roasted pine nuts, truffle mayo (option to omit)
21
BURRATA
Creamy burrata, tomatoes, romesco sauce, almonds
19
TUNA TARTARE (R )
Ponzu marinated Ahi tuna, green apple, cucumber, avocado, chili aioli, micro herbs
22
BEETROOT TARTARE
Raspberry dressing, goat cheese, chives, walnuts
19
NORDIC CEVICHE (R)
Cod, salmon, shrimp, mango, cucumber, shallot, chili, lime
21
TUNNBRÖD (SWE)
Grilled Swedish flatbread, butter, Swedish summer butter
7

SALADS

JUPITER-GARDENS SALAD
Mixed greens, carrots, pineapple, avocado, cucumber, red onion, jalapeño-lime vinaigrette . ADD: Paow 8, shrimp 12, chicken 10, Halloumi 8
16
HEAVEN AND HELL
Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing
25
CAESAR SALAD
Grilled or blackened chicken, maple bacon crisp, croutons, shaved Parmesan
24

HANDHELDS

FISH TACO
Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla) ADD ON: French Fries 8
22
PAOW (P)
Flour tortilla, fried paow, peanut sauce, sesame cucumber, pickled daikon, red cabbage
20
THE BURGER
Angus beef, aged cheddar, thin red onion, Bibb lettuce, red cabbage slaw, truffle mayo, french fries
24

MAIN

BLACK TRUFFLE LINGUINIE
Butter sauce, aged Parmesan, fresh black truffle
32
SPAGHETTI CARBONARA (R)
Pork, egg yolk, aged Parmesan, black pepper
26
BUCATINI BOLOGNESE
Veal, pork and beef ragu with aged Parmesan
26
LINGUINE ALA SCAMPI
Local shrimp, white wine, butter sauce, garlic, lemon, chili, parsley
28
WALLENBERGARE (SWE )
Double ground veal steak, brown butter, green peas, lingonberries, potato purée
34
BEEF RYDBERG (SWE) (R)
Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard creme
32
SWEDISH MEATBALLS
Demi cream sauce, pickled cucumber, lingonberries, potato purée
26
DOVER SOLE
Delicate Dover sole, luxurious Champagne sauce, caviar, pressed potato
65
COD - THE SWEDISH WAY (SWE )
Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill
34
POACHED SALMON
Fennel, broccolini, roasted cauliflower purée, Sandefjord sauce
36

MEAT

HALF BELL & EVANS ROASTED CHICKEN
Have it Chefs way: broccolini, romesco, chimichurri +10
28
T-BONE 28oz
Make it a crowd pleaser: tomato salad, potato gratin, Bearnaise +15
85
NEW YORK STRIP 12oz
Make it Swedish: mashed potatoes, broccolini, Bearnaise +12
42
FILET MIGNON 8oz
Make it Patrik’s favorite: risotto, and RSJ butter +15
49
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.

SAUCES

RSJ BUTTER
5
BEARNAISE
5
CHIMICHURRI
5

SIDE ORDERS

CREAMED CORN
10
POTATO GRATIN
12
TOMATO SALAD
10
POTATO PURÉE
8
TRUFFLE FRIES
12
SWEET POTATO FRIES
8
FRENCH FRIES
8
BROCCOLINI WITH ROMESCO
10
HOUSE SALAD
8
GRILLED LETTUCE WITH TRUFFLE DRESSING
10
CAESAR SALAD
10
PATRIK’S RISOTTO
10

DESSERT

SWEDISH STRAWBERRY CAKE “RULLTÅRTA”.
Sponge cake rolled with strawberry jam, mascarpone cream, fresh strawberries, vanilla ice cream, and strawberry coulis
12
RASPBERRY & L EMON TARTE
Served with fresh raspberries, and italian meringue.
12
HOT SHOT
9
ESPRESSO MARTINI
19
CINNAMON BUN ”KANELBULLE”
Classic Swedish cinnamon bun, buttermilk caramel, and vanilla ice cream
12
CHOCOL ATE & CHERRY
Baked chocolate cream, whipped chocolate mousse, marinated cherrys, brownie crumble and cherry ice cream.
12
AFFOGATO WITH HAZELNUT
10

COCKTAILS / DRINKS

THE SWEDISH 75
Absolut Pear, lemon juice, sugar, sparkling wine
17
MARGARITA
Tequila, agave syrup, lime juice
15
THE GARDEN GIMLET
Gin, elderflower, lemon juice, slice of cucumber
18
ACCIDENTAL PEAR
Rum, Aperol, orgeat, pear nectar, lemon juice
17
RASPBERRY LEMONDROP
Vodka, lemon juice, sugar, yuzu liqueur
16
THE PINK POTION
Butterfly pea flower house infused gin, Italicus, Lillet blanc
16
BLACKBERRY BLAST
Bourbon, orange liqueur, blackberries, sugar rim
15

C H A M P A G N E & S P A R K L I N G

NV Raventos Blanc, Blanc de Blanc, Spain
15 / 80
NV Gosset, Grande Réserve, France
25 / 105

DRAFT AND BOTTLED BEER

Landshark, Bottle
7
Presidente, Bottle
7
Michelob Ultra, Bottle
7
Civil Society Fresh IPA, Draft
10
Kona Big Wave, Golden Ale, Draft
8
Stella Artois, Lager, Draft .
8

MOCKTAILS

ESPRESSO MARTINI
Espresso, vanilla, cream
7
LIMONATA
Lemon, basil, sugar, soda
7
WATERMELON REFRESHER
Infused watemelon syrup, cucumber, lime, sugar, soda
7
MOJITO
Lime, mint, sugar, soda (Ask bartender for flavors).
7

WHITE WINE BY THE GLASS

Sauvignon Blanc, Roc De L’abbaye Val de Loire, France
15 / 60
Sancerre, Dom Andre Vatan, Loire, France
25 / 98
Rosé, Peyrassol Commandeurs, Cotes de Provence, France
15 / 60
Pinot Grigio, Jermann IGT, Friuli Venezia Giulia, Italy
16 / 64
Chardonnay, Frank Family, Carneros, California
17 / 68
Chablis, La Chablisienne Le Finage, Burgundy, France
25 / 98
Albariño, Torres Pazo Dan Bruxas, Spain
15 / 60

RED WINE BY THE GLASS

Chateau Chapelle d’Alienor, Bordeaux Superieur, France
18 / 72
Italian Corvina, Allegrini Palazzo Della Torre IGT, Veneto, Italy
15 / 60
Zinfandel Blend, Orin Swift, 8 Years in The Desert, California
25 / 98
Cabernet Sauvignon, Far Mountain Fission, Sonoma
28 / 112
Cabernet Sauvignon, Routestock Napa Valley
17 / 68
Pinot Noir, DuMOL Russian River Valley, California
25 / 98
Pinot Noir, Ken Wright Willamette Valley, Oregon
16 / 64
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.
JOIN OUR NEWS LETTER 
SUBSCRIBE NOW