STARTERS

TUNNBRÖD (SWE)
Grilled Swedish flatbread, butter, Swedish summer butter
7
NORDIC CRUDO (R)
Snapper, strawberry dressing, cucumber, jalapeño, bread-crisp, spring onion
22
ENDIVE SALAD (GF) (V)
Endive, bell pepper dressing, dried olives, grated feta cheese, chervil
19
TUNA TARTARE (R)
Ponzu marinated Ahi tuna, green apple, cucumber, avocado, chili aioli, micro herbs
22
SWEDISH STYLE BURRATA
Creamy burrata, marinated blueberries, blueberry vinaigrette, hazelnut pesto, frisée, grilled bread
21
CARPACCIO (R) (GF)
Beef, lemon, shaved Parmesan, arugula, roasted pine nuts, truffle mayo (option to omit)
21
CHARCUTERIE BOARD (R)
Cured meats, cheese, grilled bread. Add Pata Negra +$20
28
TOAST SKAGEN (SWE)
Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast
21/34
SWEDISH STYLE CAVIAR (SWE) (R)
Red onions, chives, dill, lemon, crème fraîche, butter fried toast
25

SALADS

CAESAR SALAD
Grilled or blackened chicken, maple bacon crisp, croutons, shaved Parmesan
24
HEAVEN AND HELL
Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, ranch dressing
25
JUPITER-GARDENS SALAD
Mixed greens, carrots, pineapple, avocado, cucumber, red onion, jalapeño-lime vinaigrette. ADD: Paow 8, shrimp 12, chicken 10, Halloumi 8
17

HANDHELDS

THE BURGER
Angus beef, aged cheddar, thin red onion, Bibb lettuce, red cabbage slaw, truffle mayo, french fries
24
FISH TACO
Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla)
22
PAOW (P) (V)
Fried paow tossed in peanut sauce, mango salsa, spicy mayo, avocado crema, cilantro (lettuce wrap or tortilla)
20

MAIN

GRILLED SALMON
Shrimp cream sauce, espelette pepper, roasted cauliflower purée, carrots, broccolini
40
COD - THE SWEDISH WAY (SWE) (GF)
Baked cod, drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, dill
34
SNAPPER (GF)
Pan fried Snapper, baked leeks, bacon crumble, brussel sprouts sugersnaps, brown butter Hollandaise sauce
45
SWEDISH MEATBALLS
Demi cream sauce, pickled cucumber, lingonberries, potato purée
26
BEEF RYDBERG (SWE) (R)
Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard creme
32
WALLENBERGARE (SWE)
Double ground veal steak, brown butter, green peas, lingonberries, potato purée
34
SPAGHETTI BOLOGNESE
Veal, pork and beef ragu with aged Parmesan
26
LINGUINE ALA SCAMPI
Local shrimp, white wine, butter sauce, garlic, lemon, chili, parsley
28
TENDERLOIN PASTA
Beef tenderloin, penne, cream sauce, parsley
34
BLACK TRUFFLE LINGUINIE (V)
Butter sauce, aged Parmesan, fresh black truffle
32

MEAT

FILET MIGNON 8oz
Make it Patrik’s favorite: risotto, and RSJ butter +15
49
NEW YORK STRIP 12oz
Make it Swedish: mashed potatoes, broccolini, Bearnaise +12
42
T-BONE 28oz
Make it a crowd pleaser: tomato salad, potato gratin, Bearnaise +15
85
HALF BELL & EVANS ROASTED CHICKEN
Have it Chefs way: broccolini, romesco, chimichurri +10
28
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.

SAUCES

CHIMICHURRI
5
BEARNAISE
5
RSJ BUTTER
5

SIDE ORDERS

PATRIK’S RISOTTO
10
CAESAR SALAD
10
GRILLED LETTUCE WITH TRUFFLE DRESSING
10
HOUSE SALAD
8
BRUSSEL SPROUT WITH BACON RANCH
12
FRENCH FRIES
8
BROCCOLINI
8
SWEET POTATO FRIES
8
TRUFFLE FRIES
12
POTATO PURÉE
8
POTATO GRATIN
12

DESSERT

PRINCESS CAKE ”A SWEDISH CLASSIC”
Layers of sponge cake, vanilla cream, raspberry jam. Topped with whipped cream and red marsipan. (Suitable for sharing)
16
CHOCOLATE DOME
Filled with peanut butter, crushed peanuts, chocolate cream, sweet mango salsa, vanilla cream and mint. Sprayed with edible gold powder
12
CINNAMON BUN ”KANELBULLE”
Classic Swedish cinnamon bun, buttermilk caramel, and vanilla ice cream.
12
CHOCOLATE & CHERRY
Baked chocolate cream, whipped chocolate mousse, marinated cherrys, brownie crumble and cherry ice cream.
12
AFFOGATO WITH HAZELNUT
10
HOTSHOT
Vanilla liqueur, hot espresso, whipped cream
9
ESPRESSO MARTINI
19

COCKTAILS / DRINKS

MIDSOMMAR OLD FASHIONED
Bourbon, house infused Blackberry & Rosemary syrup, Angostura Bitter
16
THE PINK POTION
Butterfly pea flower house infused gin, Italicus, Lillet blanc
13
RASPBERRY LEMONDROP
Vodka, lemon juice, sugar, yuzu liqueur
16
NORDIC MULE
Aquavit, ginger beer, lime juice, infused lingonberry syrup
16
SPICE ME UP
Tequila, agave, pineapple juice, lime juice, Habanero Bitters, Tajin rim
14
ACCIDENTAL PEAR
Rum, Aperol, orgeat, pear nectar, lemon juice
17
THE GARDEN GIMLET
Gin, elderflower, lime juice, slice of cucumber
18
THE LINDSEY
Ketel One Cucumber & Mint vodka, House infused watermelon syrup, lime, mint, soda water
16
STRAWBERRY WHISPER
Vodka, Licor 43, House infused strawberry syrup, lemon juice, mint, sparkling wine
17
HOTSHOT
Vanilla liqueur, hot espresso, whipped cream
9

C H A M P A G N E & S P A R K L I N G

NV Raventos Blanc, Blanc de Blanc, Spain
15 / 80
NV Gosset, Grande Réserve, France
25 / 105

DRAFT AND BOTTLED BEER

Landshark, Bottle
7
Presidente, Bottle
7
Michelob Ultra, Bottle
7
Civil Society Fresh IPA, Draft
10
Kona Big Wave, Golden Ale, Draft
8
Stella Artois, Lager, Draft .
8

MOCKTAILS

MOJITO
Lime, mint, sugar, soda (Ask bartender for flavors).
7
WATERMELON REFRESHER
Infused watemelon syrup, cucumber, lime, sugar, soda
7
LIMONATA
Lemon, basil, sugar, soda
7
ESPRESSO MARTINI
Espresso, vanilla, cream
7

WHITE WINE BY THE GLASS

Sauvignon Blanc, Whitehaven, New Zealand
15 / 60
Sancerre, Dom Andre Vatan, Loire, France
25 / 98
Chardonnay, Frank Family, Carneros, California
17 / 68
Bordeaux Blanc, Dom Baron Rothschild ‘Legende’, Entre-deux-Mers, France
14 / 56
Pinot Grigio, Jermann Friuli, Italy
16 / 64
Riesling, Poets Leap, Washington
16 / 64
Rosé, Peyrassol Commandeurs, Cotes de Provence, France
18 / 72

RED WINE BY THE GLASS

Chateau Chapelle d’Alienor, Bordeaux Superieur, France
18 / 72
Italian Corvina, Allegrini Palazzo Della Torre IGT, Veneto, Italy
15 / 60
Zinfandel Blend, Orin Swift, 8 Years in The Desert, California
25 / 98
Cabernet Sauvignon, Far Mountain Fission, Sonoma
28 / 112
Cabernet Sauvignon, Routestock Napa Valley
17 / 68
Pinot Noir, DuMOL Russian River Valley, California
25 / 98
Pinot Noir, Ken Wright Willamette Valley, Oregon
16 / 64
(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.If you want to know more about dietary requirements, talk to your server.

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.
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